Food for Thought: Oprah is promoting the food that’s killing us!!!

By the Melanated Man from the cell phone…

As I type this post, I’m watching this show on OWN called “Welcome to Sweetie Pies” and it caused me to have a thought. I detest the TV these days, but I’m watching it with family who are still unconscious (hate to say that.) But anyway, you may have heard of the show. The show is broadcasted by the Oprah Winfrey Network. Here is a brief synopsis from OWN.com:

Robbie Montgomery was one of the original backup singers for Ike and Tina Turner in the 1960s. After her professional singing career ended, Montgomery — who is known as Miss Robbie — took her mother’s soul-food recipes, which had been passed down through generations, and created Sweetie Pie’s, an iconic St. Louis soul-food restaurant that now has two locations. This docu-series follows Miss Robbie as she prepares to open a third restaurant with the help of her son and business partner, Tim. With all of the business dealings going on, Tim and his girlfriend are busy preparing for their wedding and the birth of their first child. Miss Robbie, who is in her 70s and has never been married, also looks for love.

If I’ve learned anything from the tel-lies-vision (stole that one!) is that it only leads to destroying black-melanated people, aside from the fact the damn thing puts out radiation and artificial light that’s physically killing us.

This show epitomes our struggle with the STANDARD soul food dish, or death food. And our very OWN (no pun intended) capitalizes off it. The *vegetables are overcooked with no life whatsoever. The legalized drug sugar is dumped in the desserts like peach cobbler, sweet potato pie, THE SWEET TEA, etc. And the *meat…well hey! The powers that be are promoting our demise (surprise, surprise!)

You and I have eaten this food most of our life. We know the shit (because that’s what it is) is addicting.

Isn’t Oprah all for her peeps? If you’re reading this blog, you should know the answer to that question.

Happy thoughts to my melanated family,

The Melanated Man

*I haven’t been thorough on why meat (ALL MEAT) and overcooked veggies is so destructive to our bodies but a future post is coming it. Promise!

ED vs. EL, Reblog: Eating Aborted Babies?

Sickening: Major food corporations use tissue from aborted babies to manufacture flavor additives in processed foods

Aborted babies

 

Every time you purchase mass-produced processed “food” from the likes of Kraft, PepsiCo, or Nestle, you’re choosing, whether you realize it or not, to feed your family not only genetically engineered poisons and chemical additives, but also various flavoring agents manufactured using the tissue of aborted human babies.

It’s true: A company based out of California, known as Senomyx, is in the business of using aborted embryonic cells to test fake flavoring chemicals, both savory and sweet, which are then added to things like soft drinks, candy and cookies. And Senomyx has admittedly partnered with a number of major food manufacturers to lace its cannibalistic additives into all sorts of factory foods scarfed down by millions of American consumers every single day.

Known as “HEK-293,” the aborted human fetal cell line used by Senomyx is manipulated to evaluate how the human palate will react to synthetic flavors used in the production of processed foods. Since most processed foods on the market today are hardly food to begin with, and typically lack any real flavor or appeal on their own, chemical companies like Senomyx are hired to develop artificial ones (which are often deceptively labeled as “natural flavors”) in order to make them taste like real food.

But because these ingredients can be legally disguised with vague descriptors like “artificial flavors” and even “natural flavors,” most consumers have no idea that these additives, in some cases, are actually made using the cell tissue of unborn babies that were murdered through abortion. It’s sickening but true, and people must learn the truth in order to avoid partaking in what EndAllDisease.com says amounts to a satanic ritual.

“What they don’t tell the public is that they are using HEK 293 — human embryonic kidney cells taken from an electively aborted baby to produce those receptors,” Debi Vinnedge of the pro-life group Children of God for Life said about the ugly truth of the flavoring chemical industry. “They could have easily chosen animal, insect, or other morally obtained human cells expressing the G protein for taste receptors.”

Vaccines, “beauty products” loaded with chemicals made from unborn babies murdered via legalized genocide

Processed food isn’t the only hidden source of additives made using aborted human fetal tissue — many so-called “beauty products” and vaccines are also loaded with aborted baby tissue-derived additives. According to EndAllDisease.com, Neocutis “beauty” products and anti-wrinkle creams are made from aborted male baby cells collected after a 14-week gestation period.

Many vaccines, including Merck & Co.’s MMR II vaccine for measles, mumps and rubella, as well as ProQuad (Merck), Varivax (Merck), Pentacel (Sanofi Pasteur) and Havrix (GlaxoSmithKline), also contain derivatives of aborted human babies.

The following list outlines processed “food” products, vaccines and “beauty products” known to contain ingredients derived from aborted human babies (and there are likely many more; your best bet is to avoid all processed foods in general):

PEPSI BEVERAGES:
• All Pepsi soft drinks
• Sierra Mist soft drinks
• Mountain Dew soft drinks
• Mug root beer and other soft drinks
• No Fear beverages
• Ocean Spray beverages
• Seattle’s Best Coffee
• Tazo beverages
• AMP Energy beverages
• Aquafina water
• Aquafina flavored beverages
• DoubleShot energy beverages
• Frappuccino beverages
• Lipton tea and other beverages
• Propel beverages
• SoBe beverages
• Gatorade beverages
• Fiesta Miranda beverages
• Tropicana juices and beverages

NESTLE PRODUCTS:
• All coffee creamers
• Maggi Brand instant soups, bouillon cubes, ketchups, sauces, seasoning, instant noodles

KRAFT – CADBURY ADAMS PRODUCTS:
• Black Jack chewing gum
• Bubbaloo bubble gum
• Bubblicious bubble gum
• Chiclets
• Clorets
• Dentyne
• Freshen Up Gum
• Sour Cherry Gum (Limited)
• Sour Apple Gum (Limited)
• Stride
• Trident

CADBURY ADAMS CANDIES:
• Sour Cherry Blasters
• Fruit Mania
• Bassett’s Liquorice All sorts
• Maynards Wine Gum
• Swedish Fish
• Swedish Berries
• Juicy Squirts
• Original Gummies
• Fuzzy Peach
• Sour Chillers
• Sour Patch Kids
• Mini Fruit Gums
• Certs breath mints
• Halls Cough Drops

NEOCUTIS “BEAUTY” PRODUCTS:

Neocutis uses aborted male baby cells after a 14-week gestation period in their anti-wrinkle creams. The following creams they sell contain aborted fetal cells, but we need to boycott all their products.
• Bio-Gel Prevedem Journee
• Bio-Serum Lumiere
• Bio Restorative Skin Cream

VACCINES:
• MMR II (Merck)
• ProQuad (MMR + Chickenpox — Merck)
• Varivax (Chickenpox — Merck)
• Pentacel (Polio + DTaP + HiB — Sanofi Pasteur)
• Vaqta (Hepatitis-A — Merck)
• Havrix (Hepatitis-A — Glaxo SmithKline)
• Twinrix (Hepatitis-A and B combo — Glaxo)
• Zostavax (Shingles — Merck)
• Imovax (Rabies — Sanofi Pasteur)

OTHER MEDICINES:
• Pulmozyme (Cystic Fibrosis — Genetech)
• Enbrel (Rheumatoid Arthritis — Amgen)

Sources for this article include:

http://www.endalldisease.com

http://www.ewg.org

http://www.naturalnews.com

Reference: http://www.naturalnews.com/049367_aborted_babies_flavor_chemicals_food_corporations.html#ixzz41wuBcnyW

 

E.D. vs. E.L.- Reblog: Corporate Biopiracy and the Terminator Seed

(To drive the point home, WE DON’T HAVE CONTROL OVER NOTHING!)

 

Article by Bruce Dixon on Wed, 04/27/2005

Originally published in Black Commentator on April 28, 2005 

It is arguably the most fiendish product yet devised by corporate genetic engineers

Ever since humans started farming about ten thousand years ago, farmers have saved the seed from one year’s crop to produce the next, and freely exchanged seed with neighbors and friends.  If the Bush administration and its friends at Monsanto and other “life-sciences” corporations get their way it will soon be illegal in much of the world.

“The problem with farmers exchanging seeds, and saving seeds and planting seeds,” says Michael Dorsey, a professor of International Environmental Policy at Dartmouth University, “is that corporations don’t make any money off it.”

The latest move in the decades-long campaign by the corporate “life-science industry” to horn in on this ancient and unprofitable practice is the patenting and introduction of the so-called “terminator seed.” Arguably the most fiendish product yet devised by corporate genetic engineers, and in the United States, the least known, terminator gene technology prevents this year’s crop from producing next year’s seed, thus obliging otherwise ungrateful farmers to return to distributors for each year’s seed.  As patent holder, the US Department of Agriculture intends to license and implement this obscene technology worldwide, applying it to food crops including maize, wheat and rice, which are the staples of much of the developing world.  The aim of US corporate biopirates is eventually to make impossible the saving and preserving of next year’s seed from this year’s crop anyplace on earth, while guaranteeing themselves a no-risk profit any time a farmer plants anywhere in the world.

“They are putting the entire planet’s food supply at risk for what could potentially be a vast profit.”

“With genetic use restriction technology, the corporate name for the ‘terminator seed’ Monsanto and the other life science companies,” according to Dorsey, “are engaged in a set of ethically and scientifically questionable maneuvers that aim to capture and control agriculture on a global scale.  They are putting the entire planet’s food supply at risk for what could be a potentially vast profit.”

How has such a thing become possible?

Corporate power has long influenced the direction of basic biological research.  Rather than seeking better understandings of the relations of parts to each other in the earth’s incredibly complex and interdependent ecosystems, scientists for more than 50 years have focused on dividing, defining and parsing the genetic code of organisms as a prelude to claiming property rights to what they might some day invent, or merely describe.

More than 20 years ago, agribusiness, pharmaceutical and “life science” companies, Monsanto first among them, set their sights on what they called “commercialization and value capture” of global agriculture.

“In many cases it has become illegal for American farmers to save and plant their own seeds.” 

Through campaign and other donations corporate lobbyists purchased regulations, laws and court decisions which mandated the registration of each and every crop variety, prescribed heavy fines for the planting and distribution of unlicensed seed, and required licensing and extensive record keeping on the part of anybody selling or giving seeds away.  In many cases, it has become illegal for American farmers to save and plant their own seeds.  At the same time, US patent laws were expanded to allow corporations to claim genetic material as their private “intellectual property.”

“The granting of life patents,” environmental activist Dr. Vandana Shiva says, “was seen as an imperative both by the industry as well as the government.  The U.S. government actually encouraged life patenting. The decision-making was set by the courts, rather than by Congress, never with a public debate, never with a public policy decision on the ethical implications, ecological implications, economic implications of what life patents mean.”

International “free trade” agreements like GATT, NAFTA and the WTO served to make US patent law the global rule.  Hence, American corporations beginning in the 1990s were able file a blizzard of patents claiming varieties of rice and wheat grown for centuries in India, beans cultivated before Columbus in Mexico, a staggering array of medicinal plants known and used by local inhabitants of Africa, of South and Southeast Asia, of Amazonia and elsewhere, along with the foods and medicines derived from them, and their methods of preparation as the private “intellectual property” of those corporations.

The job of corporate researchers was to come up with new and patentable life forms to which their sponsors could claim property rights.  Corporate geneticists learned to insert genetic material from one kind of organism into another, creating the first transgenic organisms.  Human genes were spliced into animals, animal and bacterial DNA into plants, often using infectious viruses as insertion tools and markers, all in the service of maximizing corporate profit.  A typical example involves the placement of genes into seeds that make plants resist or require the application of herbicide manufactured by that same corporation, or genes that produce “proto-toxin” insecticides, that supposedly do not turn toxic until ingested by a pest insect or the predator of a helpful insect.

“Citizens in Europe, Africa and Asia have, with varying degrees of success mobilized to force their governments to resist the importation of American “FrankenFood” 

Attendant risks, such as the uncontrolled pollination of transgenic plants contaminating the genome of existing ones, or horizontal gene transfer, in which genetic material from inserted viruses can end up in the genes of those who eat genetically modified food, are given scant attention, except by the public relations flacks who assure us there is nothing, absolutely nothing to worry about.  But according to scientists, farmers and consumers around the world there is plenty to worry about.

Most of the world’s genetically modified crops are planted in the US, Canada, Brazil and Argentina.  But citizens in Europe, Africa and Asia have with varying degrees of success mobilized to force their governments to resist the importation of  American “Frankenfood” or the planting of genetically modified crops.  Transgenic pollution has already occurred in Mexico, where ancestral varieties of corn already been contaminated by the pollen of corporate genetically modified corn grown in open fields hundreds of miles north in the US.  When Zambia and Zimbabwe refused food “aid” shipments of American corn in 2002, it was because authorities knew thrifty farmers would save and plant some of the genetically modified corn, and its pollen would inevitably be carried by wind and insects to pollute crops in the entire region, with unpredictable results.

“The State Department, the Department of Agriculture, and USAID” claims Dorsey,  “have caused or allowed genetically modified foodstuffs to comprise a very large proportion of US food aid…  The US also uses bilateral trade negotiations to bully weaker countries into accepting this Trojan Horse food aid along with a smorgasboard of other deleterious stuff.  Private US charities and corporations like Monsanto have gotten themselves into the act too, giving away US genetically modified food to depress local prices in foreign markets and insert themselves….”

The greed and hubris of the “life science” corporations knows no bounds.  Monsanto recently sued a Canadian farmer all the way up to Canada’s Supreme Court for non-payment of royalties after his crop was polluted by transgenic Monsanto pollen, and international agribusiness concerns are doing the same in Argentina.

Biopiracy and World Food Security

“There is a growning worldwide movement in Europe, Asia and Africa to ban terminator seed.”

The term applied by most of the world to corporate “value capture” in agriculture is biopiracy.  Civilized humanity views it as a mostly American attempt to hijack the biodiversity of the Earth itself and privatize the labor of countless generations of farmers.  In India and elsewhere resistance to the depredations of transnational biopirates who are squeezing local agriculture have grown to the dimensions of mass movements, able to put hundreds of thousands of people in the streets on short notice in postures of active resistance.  There is a growing worldwide movement in Europe, Asia and Africa to ban terminator seed and other corporate transgenic crop technologies.

National governments throughout the developing world view genetically modified crops and the terminator seed as dire threats to their food security.  Many frame this situation as nothing less than the latest incarnation of colonialism.  As India’s Dr. Vandana Shiva, the author of Stolen Harvest and Biopiracy: The Theft of Nature and Knowledge put it, medieval pirates like Columbus had letters of patent entitling all the lands, goods and people they encountered who were not already ruled by white Christian princes.  Modern patents which turn the genetic heritage of the planet into corporate private so-called “intellectual property” are equally illegitimate.

But these are news and views the corporate American media diligently protect us from.  Thanks to the American media bubble, the nation whose people consume the most genetically modified food know less about genetic engineering of the food chain than anybody else on Earth.  When Oprah Winfrey swore off hamburger on a TV show she was promptly hauled into court for “libeling” Texas beef.  One can only imagine what the fate might be of public figures in this country rash enough to call attention to and support a worldwide ban on genetically modified foods and terminator technology.

The terminator seed briefly made headlines in 1998 when the ETC Group revealed that the US Department of Agriculture had patented this abhorrent technology.

“We estimate that the US Department of Agriculture received over 10,000 emails and letters protesting its support of genetic seed sterilization, and calling on the Dept. to abandon the technology,” said ETC Group director Hope Shand, who coined the name “terminator seed” for these genetic devices.

“The public outcry forced Monsanto, the biggest player in genetically modified crops and one of the world’s largest pesticide firms to publicly pledge that it would not develop the technology… The United Nations Convention on Biological Diversity supported a de facto moratorium on Terminator technology in 2000.”

But quietly, according to Hope Shand, and under a near whiteout in the US media, the corporate biopirates are making moves to impose terminator seed technology on the rest of the world.

“At a February meeting of scientific advisors to the UN Convention on Biological Diversity, Canada did the dirty work for the US government and the biotech industry by drafting a recommendation to allow for the field testing and commercial use of Terminator seeds – essentially undoing the precautionary language now in place at the United Nations.  Fortunately, the Canadian position was not accepted at the February meeting, but we expect to see strong pressure by industry in the coming months to win acceptance of Terminator seeds.”

“Famines happen when we play games with the food supply”

attempted to contact the offices of Senate Agriculture chairman Saxby Chamblis (R. GA), and Rep. David Scott, (D. GA) who serves on the House Agriculture Committee, but could find nobody at either office who would talk, or even admit they knew anything about “terminator seed” technology.  This is not a bad time to make your own representative in Congress aware of the danger of US support for deploying terminator seed technology.

“Famines don’t occur in today’s world…because of natural disasters” concludes brother Michael Dorsey at Dartmouth.  “They don’t happen because there are too many people.  They happen because of political and economic decisions [when] people with power decide that those without it don’t eat.  They happen when we play games with the food supply….  It doesn’t take much imagination to come up with a scenario where corporate transgenic crops and terminator technology lead to disastrous food shortages for tens or hundreds of millions of people… This is very dangerous stuff.”

In his last week at the Department of Homeland Security, former Pennsylvania governor Tom Ridge talked about how easy it would be for “terrorists” to tamper with the nation’s food supply.  We at think he was kidding.  It seems safe to assume that like the rest of the Minister of Fear’s terror alerts, this was intended to direct our attention away from something a lot more substantial, like the very real risks and consequences of corporate genetic tampering with the planet’s food security.  Should we hear the words “terrorism” and “food supply” in the same paragraph any time in the near future we will be reminded of the little man behind the curtain in the Wizard of Oz.  He would tell us to pay no attention to the patent lawyers, genetic engineers and corporate biopirates behind the curtain, busy hijacking the planet’s food supply.

Additional resources on biopiracy and the commodification of nature:

Interview with Vandana Shiva The Role of Patents in the Rise of Globalization

There are about a dozen speeches by Vandana Shiva, freely downloadable online.

Go to Radio4All. On the right choose “Advanced search”, and in the “Full text search” box type Vandana Shiva

SciDev.Net’s dossier on “intellectual property”

The Institute of Science in Society has a wealth of information on the subject.

A good place to start is its FAQ on Genetic Engineering

The ETC Group

Original Article: http://www.blackagendareport.com/?q=content/corporate-biopiracy-and-terminator-seed

E.D. vs E.L.: The Importance of an Alkaline Diet

Human nutrition is often measured and regulated by acids and alkalis. Acid foods usually have a sour after-taste. They cause deterioration or corrosive by nature. Alkaline foods are non-acid and make an acid solution weak. They taste bitter and feel slippery within the mouth. The pH scale measures from 0 to 14. From 1 to 7 is acid, 7 is neutral, and 7 to 14 is alkaline.

Alkaline foods have a high content of magnesium, sodium, calcium, and potassium, essential nutrients for the body. Most fresh fruits and vegetables are alkaline. Without large amounts of alkaline mineral elements in the diet, the body becomes DIS-EASED. The body robs the tissue and bones for the alkaline elements to balance a high acidic diet, which causes a nutritional debt. This debt is paid by the organs, nerves, bones, and connecting tissues. The drain of minerals (alkaline) nutrients from the lungs, reproductive organs, jaw, teeth, then the bones results in DIS-EASE, such as: colds, flu, reproductive problems, jaw deterioration, rotten teeth, etc.

A diet that consists of animal flesh and cooked vegetables is the second highest acidic diet. The vegetarian that includes raw and cooked foods has the lowest acid levels. THE HEALTHIEST ALKALINE-ACID RATION IS A DIET WITH A 4:1 RATIO (80% ALKALINE, 20% ACID!!)

All refined , processed, denatured man-made foods are acidic, which includes: fast food restaurants, your Hamburger Helper-type meals, TV dinners, all the desserts we love to partake during the fall and winter holidays (and other numerous occasions), etc., etc., etc.!!! If it’s not fresh, green, birthed with seeds, straight out of the produce section, you’re playing Russian roulette. There’s a list of alkaline and acid foods listed below:

List of Alkaline-Ash Foods: 

Apples                        Lemons

Apricots                     Limes

Avocado                     Mushrooms

Bananas                     Muskmelon

Beets                         Onions

Blackberries             Oranges

Blueberries               Parsnips

Broccoli                     Peaches

Brussels Sprouts     Pears

Cabbage                   Pineapple

Cantaloupe               Prunes

Carrots                     Radishes

Celery                       Raspberries

Cauliflower               Raisins

Celery                       Raspberries

Chard Leaves           Rhubarb

Cherries, Sour         Rutabagas

Cucumbers              Sauerkraut

Dried Dates (Sun)   Spinach (Raw)

Dried Figs (Sun)     Strawberries

Grapefruit               Sweet Potatoes

Grapes                     Tangerines

Green Beans           Tomatoes

Green Limas           Watercress

Green Peas             Watermelon

Green Soy Beans   White Potatoes

Honeydew Melon   Lettuce

 

Acid-Ash Foods

Bacon                            Oatmeal

Barley, pearled            Oysters

Beef                                Peanuts

Brown rice                    Pork Chops

Butter                             Roasted Peanut Butter

Cheese                             Salmon

Chicken                           Sardines

Chocolate Cake             Sausage

Codfish                           Scallops

Corned Beef                   Shrimp

Dried Lentils                   Soda Crackers

Eggs                                   Veal

Fresh Corn                       Wheat Bran

Honey                               White Bread

Lamb/Turkey                   White Flour

Macaroni/Spaghetti        Whole Wheat Bread

Milk (Cow, Goat)             Whole Wheat Flour

Yogurt

 

Reference: African Holistic Health, Llaila O. Afrika, Copyright 2009

 

 

Eating to Die vs. Eating to Live: A Reblog

Reblog from livity.com.

 

 

7 HARMFUL FOOD INGREDIENTS TO AVOID

GMO

 

WRITTEN BY: LIVITY

 

  1. HIGH FRUCTOSE CORN SYRUP

This cheap, addictive form of sugar is both addictive and destructive. Prior to its creation during the 1980s, sugar was derived from sugar cane and beets. The use of high fructose corn syrup has brought monstrous profits to food companies and pharmaceutical companies, while leaving citizens battling obesity and other ailments as a result of consuming this cheap sugar. Unfortunately, for American citizens HFCS is in most packaged goods, limiting the choices one has of eating foods without it.

Please read this article for more information on High Fructose Corn Syrup:

http://www.huffingtonpost.com/dr-mark-hyman/high-fructose-corn-syrup_b_4256220.html

 

  1. MSG

Anjinomoto is a Japanese drug manufacture that is also the world’s number one manufacturer of MSG. MSG is usually associated with Chinese food but it is prevalent in thousands of foods Americans consume daily, from chicken stock to corn starch. According to neurosurgeon Dr. Russel Blaylock taste enhancers such as “ACCENT’ are very damaging to the human body. Even the FDA has acknowledged the dangers of MSG, linking it to:

  • Learning disabilities
  • Obesity
  • Headaches
  • Eye Damage
  • Fatigue
  • Depression
  • Numbness
  • Alzheimer’s disease
  • Parkinson’s disease
  • Lou Gehrig’s disease

 

  1. PINK SLIME

Using common sense one does not believe all the ground beef served worldwide derives from only beef. Even with the use of steroids the cows still have to grow, be slaughtered, packaged and shipped. Due to the demand, meat producers utilize filler called LFTB (lean finely textured beef) and BLBT (boneless beef trimmings) also known as “pink slime.” In layman’s terms, companies take the fat trimmings and gristle and treat it with extreme heat, ammonia gas, and citric acid making into a consistency similar to the ground beef and use it as a filler. Due to pressure McDonald’s claims to have banned the use of pink slime in their burgers but what about those other greedy beef manufacturers?

 

  1. GMO

Genetically Modified Organisms (GMO) are crops turned science projects that harm the human body. The biggest culprit of GMO is a billion-dollar conglomerate called Monsanto. Monsanto has done unprecedented damage to Mother Earth and her children. Monsanto is also responsible for Agent Orange, which still has Vietnamese birthing mutated children with arms growing out of their backs due its use in chemical warfare during the Vietnam War. The most common GMO foods are:

  • Canola (Majority of fried foods are fried in canola oil.)
  • Corn
  • Papaya
  • Soy
  • Sugar Beets

 

  1. SALT WATER INJECTIONS

Known as plumping, salt water injections are an effort to increase the weight of a chicken, making it heavier and, hence more profitable. By doing this, chicken producers are also increasing the sodium level of the chicken by 500%. Consumers are only purchasing 85 % chicken and 15% salt water.

 

  1. CARBON MONOXIDE

This ingredient is used with a mixture of chemicals used to keep meats and fish looking fresh. Carbon monoxide is a pollutant released from running cars, so why are food companies using this poisonous gas that has been used in numerous suicide attempts as an additive to food? Scientists are aware of the deadly effects on humans and animals that are exposed to carbon monoxide. In a society where profits come before humanity, companies utilize this toxic gas to prolong the presentation of meats and fish.

Check out this article from 2006:

http://www.washingtonpost.com/wp-dyn/content/article/2006/02/19/AR2006021901101.html

 

  1. AFRTIFICIAL SWEETNERS ( Aspartame and Sucralose)

These two sugar-enhancing science projects are fixtures in kitchen cupboards, delis, coffee shops, teacher lounges, and offices, silently destroying those who consume it.

Aspartame (NutraSweet, Equal, NatraSweet, Canderel, Spoonfuls, DiabetiSweet)

Dr. Roberts reports that by 1998, aspartame products were the cause of 80% of complaints to the FDA about food additives. Some of these symptoms include headache, dizziness, change in mood, vomiting or nausea, abdominal pain and cramps, change in vision, diarrhea, seizures/convulsions, memory loss, and fatigue.

http://www.medicinenet.com/artificial_sweeteners/page8.htm

Sucralose (Splenda)

Spleanda promises to reduce one’s intake of sugar; however it damages the liver and kidneys.

Its absorption by the digestive system may explain why researchers at Duke University in 2008 found that Splenda negatively alters gut microflora in rats and may limit the bioavailability of drugs and nutrients  (The study can be found here as published in the Journal of Toxicology and Environmental Health.) A myriad other studies showing Splenda’s adverse effects—ranging from bowel disturbances, kidney mineralization, and tumor growth—can be reviewed here.

Read more: http://naturalsociety.com/the-other-sweetener-thats-made-from-sugar-but-is-closer-to-ddt/#ixzz3tebB09BI
Spelnda also causes:

  • Headaches
  • Insomnia
  • Aggression
  • Panic attacks
  • Irritability
  • Mood swings
  • Depression
  • Blurred vision
  • Weight gain

Eating to Die vs. Eating to Live : Part 1

Blessings to  my melanated family,

Do you know how to EAT to live? Before you answer that question, think it through. If I had to guess, these would be the responses I would receive:

“I only knew what my parents taught me!”

“If I didn’t know how to eat, I would be dead, fool!”

And my personal favorite….

“I LIVE to eat. I love to enjoy food, that’s a part of enjoying life. What would be the point of living?”

That last response gets me every time. At least 80% of the black community does not know how to eat to live, or better yet, makes an effort to do such.  That is my personal belief. What if I told you we were not meant to eat everyday, or that we only needed to eat according to the amount of physical activity? Never heard that have you?

The health calamities in the black community are endless: high blood pressure, heart attacks and heart failures, diabetes, cancers, kidney diseases, etc., etc., etc. We are working our bodies too hard eating our life away. By eating dead food. Dead meat, overcooked vegetables, and an overabundance on sugar…white sugar…which is unofficially a drug.  Every single day. Oh, where’s the fruit? I forgot, you can get that in the peach cobbler or the banana pudding. By the time we find out we have health issues the damage has been done. We need to do right from the womb…THE WOMB!!!

We are doing our children a disservice. It is imperative we reprogram our children from McDonalds Happy Meals to fresh, living vegetables and fruit. Preferably home grown, but different topic for another post. Being a big man most of my life gave me the opportunity to see the holocaust that is occurring through the food served by the powers that be (another post.) Killing my fellow melanated brothers and sisters who are clueless to the Matrix (and again, another post.) Luckily I made the change and I am seeing life clearer every second. When you put life in your temple instead of death…there you go!

Check this out

Unhealthy Fellowship: Traditional After-Church Dinners Are Often High in Fat and Could Further Encourage Obesity

To be continued…